Le Ricette

Mini Penne with Sausage and Grape Tomatoes


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Le ricette
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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Mini Penne
3 tablespoons extra virgin olive oil
1 iItalian sausage (casing removed)
1/2 medium eggplant diced and peeled
1 pint halved grape tomato
1/4 cup grated Parmigiano Reggiano cheese


Ingredients


eggplant
grape tomato
Parmigiano Reggiano Cheese
sausage

Preparation 10 minutes preparation + 10 minutes cooking

1
Heat the oil in a medium skillet over medium high heat. Crumble the sausage into the pan and sauté until brown, about 5 minutes.

2
Add the eggplant and sauté until slightly browned, about 4 minutes.

3
Meanwhile, cook the Mini Penne according to the directions on the package.

4
Add the grape tomatoes, salt and pepper. Continue to sauté until the tomatoes are blistered and warmed through, about 2 minutes.

5
Drain and add the pasta to the sauce toss and finish with the cheese.


Products (1)



Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.

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