Le Ricette

Mini Wheels Pasta Salad


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Le ricette
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PREPARATION TIME
50 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla® Mini Rotelle - Wheels
4 tablespoons extra virgin olive oil (divided)
1 fresh lemon
2 cups frozen peas
1 pound boneless skinless diced chicken breast
5 slices bacon (cut into strips)
2 cups halved cherry tomatoes
1 cup fresh mozzarella cheese cubed (may substitute shredded mozzarella cheese)


Ingredients


cherry tomato
chicken breast
lemon juice
mozzarella
pancetta
peas

Preparation 30 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to a boil. cook Barilla® Mini Wheels for 6 minutes drain and drizzle with 2 tablespoons of oil. spread pasta on a cookie sheet or baking tray to cool.

2
Juice lemon to yield 2 tablespoons lemon juice. Bring a medium pot of salted water to a boil. Add peas and boil for 5 minutes drain and cool.

3
Heat a medium skillet over medium heat. Add remaining oil and chicken. Cook for 4-5 minutes or until cooked through season with salt and pepper.

4
Allow chicken to cool. Cook bacon in same skillet until crispy drain fat and allow to cool.

5
Combine all ingredients and allow to rest 30 minutes before serving.


Products (1)



Try Barilla Classic Blue Box's Mini Wheels. These miniature rotelle are a kid favorite that goes great with any sauce and pasta salad!

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