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Ingredients for 4 people
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- 1 box Barilla Medium Shells
- 4 tablespoons Extra Virgin Olive Oil
- 6 cloves Garlic Peeled Sliced Thin
- 1 teaspoon Red Chili Pepper Flakes
- 1 Medium Red Onion Chopped
- 1/4 cup Fresh Parsley Chopped
- 2 cups Collard Greens Chopped
- 1/2 cup Tomato Sauce
- 1 1/2 cup Vegetable Stock
- 3/4 cup Extra Virgin Olive Oil Divided
- 1 Onion Diced
- 4 cloves Garlic Sliced
- 3 tablespoons Fresh Thyme Chopped
- 1/2 Medium Carrot Shredded
- 56 ounces Whole Tomatoes Canned
- 1 can Borlotti Bean Drained Rinsed
Le Ricette
Modern Pasta e Fagioli
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Medium Shells
4 tablespoons Extra Virgin Olive Oil
6 cloves Garlic Peeled Sliced Thin
1 teaspoon Red Chili Pepper Flakes
1 Medium Red Onion Chopped
1/4 cup Fresh Parsley Chopped
2 cups Collard Greens Chopped
1/2 cup Tomato Sauce
1 1/2 cup Vegetable Stock
3/4 cup Extra Virgin Olive Oil Divided
1 Onion Diced
4 cloves Garlic Sliced
3 tablespoons Fresh Thyme Chopped
1/2 Medium Carrot Shredded
56 ounces Whole Tomatoes Canned
1 can Borlotti Bean Drained Rinsed
Ingredients
Medium Shells
Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.
Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.
Preparation 10 minutes preparation + 30 minutes cooking
Bring 6 quarts water to boil and add 2 tablespoons salt. Sauté garlic and onion with olive oil in a large pot until onions are translucent, about 7 to 8 minutes.
Add parsley and collard greens, cover and cook until completely cooked down, about 10 minutes. Add beans, tomato sauce and vegetable stock. Bring to boil and simmer 15 minutes. Season with salt and pepper.
Cook Medium Shells 2 minutes less then the package directions. Drain and pour pasta into soup mixture. Stir to mix well. Simmer 10 minutes.
Serve hot or cold, drizzled with 1 tablespoon extra virgin olive oil over the top of the soup.
Mario's basic tomato sauce: heat 1/4 cup olive oil in a 3-quart saucepan over medium heat.
Add the spanish onion and 4 cloves garlic cook until soft and light golden brown, about 8 to 10 minutes. Add 3 tablespoons fresh thyme and 1/2 of a medium carrot and cook until the carrot is quite soft, about 5 minutes.
Add 2 cans of whole tomatoes tomatoes, with their juice, and bring to a boil, stirring often.
Lower the heat and simmer until the sauce is as thick as hot cereal, about 30 minutes.
Season with salt to taste. *this sauce can be refrigerated for up to 1 week or frozen for 6 months.
Products (1)
Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.
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