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Ingredients for 4 people
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- ½ box Barilla Mostaccioli
- 1 chopped white onion
- 1 clove garlic
- ¼ cup dry red wine
- 2 sprigs fresh rosemary
- 2 leaves fresh sage
- 4 ounces ground beef
- 4 ounces ground pork
- 2 fresh tomatoes
- 2 cups water
Le Ricette
Mostaccioli with Tuscan Sauce
PREPARATION TIME
0 min
0 min
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Ingredients for 4 people
½ box Barilla Mostaccioli
1 chopped white onion
1 clove garlic
¼ cup dry red wine
2 sprigs fresh rosemary
2 leaves fresh sage
4 ounces ground beef
4 ounces ground pork
2 fresh tomatoes
2 cups water
Ingredients
Mostaccioli
Try Barilla Classic Blue Box's Mostaccioli. This small, tube pasta are great with chunky tomato, meat, or cream sauces, but also goes great with baked dishes.
Try Barilla Classic Blue Box's Mostaccioli. This small, tube pasta are great with chunky tomato, meat, or cream sauces, but also goes great with baked dishes.
Preparation 0 minutes preparation + 0 minutes cooking
Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. sauté for 10 minutes over low heat.
Add the ground meats and cook until the meat begins to stick on the bottom of pan, deglaze with red wine and let mixture reduce well. Discard the rosemary, sage and garlic clove.
Blanch tomatoes, peel and remove seeds. Cut pulp into small pieces and add the pulp to the meat sauce along with water.
Simmer sauce mixture until water evaporates. Season with salt and pepper to taste and set aside.
Bring a pot of water to a boil, add salt, and cook pasta according to package directions.
Drain pasta, toss with sauce and sprinkle with pecorino cheese.
Products (1)
Try Barilla Classic Blue Box's Mostaccioli. This small, tube pasta are great with chunky tomato, meat, or cream sauces, but also goes great with baked dishes.
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