Le Ricette

Naples-style Rigatoni


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Le ricette
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forma
PREPARATION TIME
32 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla Rigatoni
1/2 pound Italian Sausage Crumbled
2 tablespoons Extra Virgin Olive Oil
1 Small Onion Chopped
1 clove Garlic Minced
4 Plum Tomatoes Chopped
1/2 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground
1/8 teaspoon Red Chili Pepper Flakes


Ingredients


chili pepper
sausage
tomato

Preparation 15 minutes preparation + 17 minutes cooking

1
Bring a large pot of water to a boil. Cook sausage in large skillet over medium heat 6 minutes or until no longer pink, stirring occasionally. Drain set aside.

2
Heat oil in large skillet add onion and sauté 2 minutes. Add garlic and crushed red pepper flakes continue cooking 2 minutes.

3
Add cooked sausage and tomatoes continue cooking 7 minutes, stirring occasionally. Stir in salt and pepper.

4
Cook Rigatoni according to package directions drain. Add pasta to skillet mix well. Transfer to serving platter. Makes 6 to 8 servings.


Products (1)



Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.

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