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Ingredients for 4 people
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- 1 box Barilla Rigatoni
- 1/2 pound Italian Sausage Crumbled
- 2 tablespoons Extra Virgin Olive Oil
- 1 Small Onion Chopped
- 1 clove Garlic Minced
- 4 Plum Tomatoes Chopped
- 1/2 teaspoon Salt
- 1/8 teaspoon Black Pepper Freshly Ground
- 1/8 teaspoon Red Chili Pepper Flakes
Le Ricette
Naples-style Rigatoni
PREPARATION TIME
32 min
32 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Rigatoni
1/2 pound Italian Sausage Crumbled
2 tablespoons Extra Virgin Olive Oil
1 Small Onion Chopped
1 clove Garlic Minced
4 Plum Tomatoes Chopped
1/2 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground
1/8 teaspoon Red Chili Pepper Flakes
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Preparation 15 minutes preparation + 17 minutes cooking
Bring a large pot of water to a boil. Cook sausage in large skillet over medium heat 6 minutes or until no longer pink, stirring occasionally. Drain set aside.
Heat oil in large skillet add onion and sauté 2 minutes. Add garlic and crushed red pepper flakes continue cooking 2 minutes.
Add cooked sausage and tomatoes continue cooking 7 minutes, stirring occasionally. Stir in salt and pepper.
Cook Rigatoni according to package directions drain. Add pasta to skillet mix well. Transfer to serving platter. Makes 6 to 8 servings.
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
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