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Ingredients for 4 people
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- 1 box Penne
- 3 ea plum tomatoes
- 1 ball buffalo mozzarella
- 2 salt-packed anchovy fillets
- 3 tablespoons extra virgin olive oil
- 4 basil leaves
- salt and pepper
Le Ricette
Neapolitan Pasta Salad
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Penne
3 ea plum tomatoes
1 ball buffalo mozzarella
2 salt-packed anchovy fillets
3 tablespoons extra virgin olive oil
4 basil leaves
salt and pepper
Ingredients
Penne
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Salt Packed anchovies | Anchovies in olive oil | 2 |
Preparation 6 minutes preparation + 9 minutes cooking
Boil the pasta in a large pot of salted water for one minute less than the time indicated in the package directions.
Drain, transfer to a large ovenproof baking dish and toss with one tablespoon of olive oil. Set aside, stirring occasionally to help it to cool.
Meanwhile, drain and thinly slice the mozzarella. Rinse, clean, bone and coarsely chop the anchovies. Rinse and quarter the tomatoes.
Transfer the pasta to a large bowl. Add anchovies, tomatoes and mozzarella, season with salt and pepper to taste and mix well, adding a drizzle of olive oil and torn basil leaves.
Products (1)
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
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