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Ingredients for 4 people
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- 2 cups milk
- 3 tablespoons + 1 teaspoon cornstarch
- 4 egg yolks
- 1/2 cup sugar
- 4 oranges (juiced and zested)
- Pinch of cinnamon
- 3 ½ tablespoons heavy cream
- Orange zest to taste
Le Ricette
Orange Custard
di Academia Barilla
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
2 cups milk
3 tablespoons + 1 teaspoon cornstarch
4 egg yolks
1/2 cup sugar
4 oranges (juiced and zested)
Pinch of cinnamon
3 ½ tablespoons heavy cream
Orange zest to taste
Ingredients
Preparation 20 minutes preparation + 15 minutes cooking
Bring the milk to a boil in a pot over medium heat. In a bowl, whip yolks, sugar and cornstarch, then add milk. Return the mixture to the pot and bring to a boil, stirring constantly.
When the custard is thick, remove from the heat and add orange juice and zest. Cool down by placing the pot in a larger bowl filled with ice and water.
Serve cold, in dessert bowls, with a dollop of whipped cream, a piece of candied orange peel and a dash of cinnamon.
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