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Shopping ListRecipe: Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crispy Prosciutto
Ingredients for 4 people
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- 1 box Barilla Orzo
- 3 tablespoons Olive Oil
- 2 cloves Garlic Chopped
- 1/2 Medium Onion Chopped
- 5 cups Butternut Squash Diced
- 4 cups Chicken Broth
- 1 cup Zucchini Diced
- 1 cup Yellow Squash Diced
- 4 ounces Prosciutto Sliced Thin
- 2 cups Water
Le Ricette
Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crispy Prosciutto
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Orzo
3 tablespoons Olive Oil
2 cloves Garlic Chopped
1/2 Medium Onion Chopped
5 cups Butternut Squash Diced
4 cups Chicken Broth
1 cup Zucchini Diced
1 cup Yellow Squash Diced
4 ounces Prosciutto Sliced Thin
2 cups Water
Ingredients
Orzo
Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.
Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.
Preparation 20 minutes preparation + 25 minutes cooking
Heat olive oil in a large skillet add onion and garlic and cook for 5 minutes. Add the butternut squash and allow it to caramelize.
Cover mixture with chicken broth and simmer for 10 minutes.
Pour the soup mixture into a blender and blend well. Sauté zucchini and yellow squash in a separate skillet.
Season with salt and freshly ground pepper to taste. Fry prosciutto in another skillet and set aside.
Return soup to a large pot, mix in the sautéed zucchini and yellow squash. Add the water and bring to a boil.
Add Orzo to the pot and cook according to the package directions, stirring frequently.
Transfer to serving bowls and top with crispy prosciutto before serving.
Products (1)
Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.
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