Le Ricette

Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crispy Prosciutto


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Le ricette
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PREPARATION TIME
45 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Orzo
3 tablespoons Olive Oil
2 cloves Garlic Chopped
1/2 Medium Onion Chopped
5 cups Butternut Squash Diced
4 cups Chicken Broth
1 cup Zucchini Diced
1 cup Yellow Squash Diced
4 ounces Prosciutto Sliced Thin
2 cups Water


Ingredients


chicken broth
prosciutto crudo
yellow squash
zucchini

Preparation 20 minutes preparation + 25 minutes cooking

1
Heat olive oil in a large skillet add onion and garlic and cook for 5 minutes. Add the butternut squash and allow it to caramelize.

2
Cover mixture with chicken broth and simmer for 10 minutes.

3
Pour the soup mixture into a blender and blend well. Sauté zucchini and yellow squash in a separate skillet.

4
Season with salt and freshly ground pepper to taste. Fry prosciutto in another skillet and set aside.

5
Return soup to a large pot, mix in the sautéed zucchini and yellow squash. Add the water and bring to a boil.

6
Add Orzo to the pot and cook according to the package directions, stirring frequently.

7
Transfer to serving bowls and top with crispy prosciutto before serving.


Products (1)



Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.

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