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Barilla® Orzo Butternut Squash Soup with Zucchini & Topped With Crispy Prosciutto


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Barilla® Orzo Butternut Squash Soup with Zucchini & Topped With Crispy Prosciutto
PREPARATION TIME
45 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 380
CARBOHYDRATE: 59.0g
PROTEIN: 15.0g
FAT: 11.0g

TYPE OF RECIPE
Pork


Ingredients for 8 people


1 BOX Barilla® Orzo
3 TABLESPOONS Olive Oil
2 CLOVES Garlic Chopped
1/2 Medium Onion Chopped
5 CUPS Butternut Squash Diced
4 CUPS Chicken Broth
1 CUP Zucchini Diced
1 CUP Yellow Squash Diced
4 OUNCES Prosciutto Sliced Thin
2 CUPS Water



Preparation 20 minutes preparation + 25 minutes cooking
1. HEAT olive oil in a large skillet; add onion and garlic and cook for 5 minutes

2. ADD butternut squash and allow it to caramelize

3. Cover mixture with chicken broth and simmer for 10 minutes

4. Pour the soup mixture into a blender and blend well

5. SAUTÉ zucchini and yellow squash in a separate skillet

6. Season with salt and freshly ground pepper to taste

7. FRY prosciutto in another skillet and set aside

8. RETURN soup to a large pot, mix in the sautéed zucchini and yellow squash

9. Add the water and bring to a boil

10. ADD Orzo to the pot and cook according to the package directions, stirring frequently

11. TRANSFER to serving bowls and top with crispy prosciutto before serving