Le Ricette

Orzo with White Truffles


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


1 cup Barilla Orzo
1/2 cup Butter Divided
1 Medium White Onion Finely Chopped
1/2 cup White Wine
4 cups Chicken Broth
1 cup Parmigiano Reggiano Cheese Freshly Grated


Ingredients



Preparation 0 minutes preparation + 0 minutes cooking

1
melt half of the butter in a large heavy skillet over medium heat. Add onion and cook 3 to 4 minutes or until tender. 

2
stir in orzo and cook 1 minute. Add wine and allow wine to evaporate (approximately 2 minutes). Slowly add chicken broth, stirring constantly. cook about 8-10 minutes or until orzo is tender, stirring constantly. 


3
remove from heat stir in remaining butter and parmigiano cheese. 


4
season to taste with salt and top with thinly shaved truffles. Serve immediately.



Products (1)



Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.

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