Barilla recipes

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Pan Pepato (Fruit and Nut Bread)

di Academia Barilla

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Pan Pepato (Fruit and Nut Bread)
PREPARATION TIME
35 minutes

DIFFICULTY
Easy

TYPE
Sweets and Fruit




Ingredients for 4 people


1/3 cup sultana raisins
1/3 cup toasted hazelnuts
1/3 cup peeled almonds
1/3 cup mixed candied fruit
1/3 cup walnuts
shelled
salt and pepper to taste
nutmeg to taste
1/3 cup chocolate morsels
10 ounces honey + 3 ½ ounces for glazing
1 ¾ cup flour



Preparation 20 minutes preparation + 15 minutes cooking
1. In a food processor, chop the raisins, hazelnuts, almonds, candied fruits and walnuts to form a coarse mixture

2. Pour into a container large enough to hold the mixture of fruit and nuts prepared above

3. Add the salt, pepper, chocolate morsels and grated nutmeg

4. Add the honey and stir

5. Add the flour to form a firm dough

6. Shape the dough into small loaves

7. Glaze each loaf with honey

8. Bake in a preheated 375° oven for 15 minutes