Pecorino Sardo DOP Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make a sweet, mature pecorino.
The first sensation is the flavor of the cheese, with a tendency toward oiliness that create good succulence we pair it with a sparkling white wine that is pale green in color with straw-yellow highlights that is delicate and dry with an almond aftertaste. Vermentino di Sardegna Spumante Secco D.O.C.
The dough can be deemed ready when it no longer sticks to your hands. The presence of Pecorino underlines the regional nature of this hot appetizer. Indeed, Pecorino is one of Sardinia's traditional cheeses. Panadas can be served with shaved Pecorino and honey.