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Panna Cotta

di Academia Barilla

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Panna Cotta
35 minutes


Sweets and Fruit

Ingredients for 4 people

½ quart of heavy cream
1/3 cup of sugar
1 ½ tsp gelatine powder
½ Vanilla bean (halved lenghtwise)
¼ cup of sugar
1 tbs water

Preparation 25 minutes preparation + 10 minutes cooking
1. In a sauce pan melt ¼ cup of sugar with 1 tbs of water until golden brown

2. Pour into one mold or individual small remekins

3. Soak the gelatine in 1/3 of the cream for 5 minutes

4. Meanwhile bring remaining cream, sugar and vanilla bean to simmer

5. Turn off the fire and stir in gelatine/cream mixture Strain and cool down in individual molds

6. Keep refrigerated for a few hours before serving

7. To turn out quickly heat the bottom of the mold over warm water

8. Pour any leftover caramel sugar on the panna cotta and serve