Le Ricette

Panna Cotta

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
35 min
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DIFFICULTY
Medium
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TYPE
Sweets and Fruit


Ingredients for 4 people


½ quart of heavy cream
1/3 cup of sugar
1 ½ tsp gelatine powder
½ Vanilla bean (halved lenghtwise)
¼ cup of sugar
1 tbs water


Ingredients


heavy cream
sugar

Preparation 25 minutes preparation + 10 minutes cooking

1
In a sauce pan melt ¼ cup of sugar with 1 tbs of water until golden brown. Pour into one mold or individual small remekins.

2
Soak the gelatine in 1/3 of the cream for 5 minutes.

3
Meanwhile bring remaining cream, sugar and vanilla bean to simmer.

4
Turn off the fire and stir in gelatine/cream mixture

4
Strain and cool down in individual molds. Keep refrigerated for a few hours before serving. To turn out quickly heat the bottom of the mold over warm water. Pour any leftover caramel sugar on the panna cotta and serve.


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