Le Ricette

Panzanella (Bread Salad)

di Academia Barilla

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Le ricette
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PREPARATION TIME
30 min
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DIFFICULTY
Easy
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TYPE
Appetizer


Ingredients for 4 people


1 pound day-old rustic bread
2 ripe tomatoes
2 red onions
1 cucumber (optional)
Basil leaves
Extra virgin olive oil as needed
Vinegar to taste
Salt and pepper to taste


Ingredients


onion
rustic bread
tomato

Preparation 30 minutes preparation + 0 minutes cooking

1
Slice bread and dip in cold water for a few minutes. Squeeze out any excess water, then rub slices in your hands to create lots of dry crumbs.

2
Put crumbs in a salad bowl. Add thinly sliced basil leaves, cucumber, onions, tomatoes. Dress with oil, a pinch of salt and freshly ground pepper.

3
Keep refrigerated until ready to serve. Add a splash of wine vinegar before serving.


Prodotti tipici (1)



Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.

Tags: Bread-pasta-rice-flour, carta da musica (sardinian bread), Spring, Summer, Autumn, Winter




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