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Shopping ListRecipe: Panzanella (Bread Salad)
Ingredients for 4 people
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- 1 pound day-old rustic bread
- 2 ripe tomatoes
- 2 red onions
- 1 cucumber (optional)
- Basil leaves
- Extra virgin olive oil as needed
- Vinegar to taste
- Salt and pepper to taste
Le Ricette
Panzanella (Bread Salad)
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Ingredients for 4 people
1 pound day-old rustic bread
2 ripe tomatoes
2 red onions
1 cucumber (optional)
Basil leaves
Extra virgin olive oil as needed
Vinegar to taste
Salt and pepper to taste
Ingredients
Pane carasau
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
Preparation 30 minutes preparation + 0 minutes cooking
Slice bread and dip in cold water for a few minutes. Squeeze out any excess water, then rub slices in your hands to create lots of dry crumbs.
Put crumbs in a salad bowl. Add thinly sliced basil leaves, cucumber, onions, tomatoes. Dress with oil, a pinch of salt and freshly ground pepper.
Keep refrigerated until ready to serve. Add a splash of wine vinegar before serving.
Prodotti tipici (1)
Pane carasau is ancient flat bread also known as “carta musica” (sheet music) due to its resemblance to the parchment paper that sacred music was written on.
Tags: Bread-pasta-rice-flour, carta da musica (sardinian bread), Spring, Summer, Autumn, Winter
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