Barilla recipes

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Parmigiano and Balsamic Vinegar


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Parmigiano and Balsamic Vinegar



Ingredients for 4 people


10 ounces
18 Month Aged Parmigiano Reggiano Cheese Cut Into
1 Ounce Chunks



Preparation
1. place the parmigiano chunks on a platter

2. drizzle with balsamic vinegar

3.   garnish with chopped parsley