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Parmigiano and Balsamic Vinegar


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Parmigiano and Balsamic Vinegar



Ingredients for 4 people


10 OUNCES 18 Month Aged Parmigiano Reggiano Cheese Cut Into 1 Ounce Chunks



Preparation
1. PLACE the Parmigiano chunks on a platter

2. DRIZZLE with balsamic vinegar

3. GARNISH with chopped parsley