Le Ricette

Parmigiano and Tomato Fondue with Balsamic Vinegar


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Le ricette
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PREPARATION TIME
0 min


Ingredients for 4 people


2 Ripe Tomatoes
1 tablespoon Extra Virgin Olive Oil
1 LEAF Fresh Basil
1/2 cup Half-And-Half
2 1/2 tablespoons Parmigiano Reggiano Cheese Freshly Grated


Ingredients


basil
Parmigiano Reggiano Cheese
tomato

Preparation 0 minutes preparation + 0 minutes cooking

1
blanch seed, peel and process the tomatoes in a blender with olive oil, basil and salt and pepper to taste.

2
place it in the fridge.

3
bring the half and half to boil, stir in the cheese and cool it down. 


4
pour the cheese fondue on the bottom of a small glass, add the tomato fondue on top. 


5
drizzle with balsamic vinegar.



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