Shopping ListRecipe: Parrozzo (Chocolate Cake)
Ingredients for 4 people
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- 6 eggs
- ¾ cup granulated sugar
- 3 ½ ounces almonds with skin
- ¾ ounce bitter almonds
- ¾ cup Italian type 00 flour
- 8 tablespoons starch
- 6 tablespoons melted butter
- 9 ounces dark chocolate
Parrozzo (Chocolate Cake)
di Academia Barilla
85 min
Easy
Sweets and Fruit
Abruzzo
6 eggs
¾ cup granulated sugar
3 ½ ounces almonds with skin
¾ ounce bitter almonds
¾ cup Italian type 00 flour
8 tablespoons starch
6 tablespoons melted butter
9 ounces dark chocolate
Wine pairing
Aromas and a slight tendency toward bitterness provided by the almonds and cocoa along with the sweetness of the sugar and butter make this dessert unique. A deep ruby-red, complex passito wine with hints of cherries and dried figs. Hot, with good body and velvety, with slight notes of wilted rose. Colline Pescaresi Passito Rosso I.G.T.
Chef's Tip
Be very careful while mixing all the ingredients otherwise the dessert will fall. It can be covered only when the dessert is completely cold.
Wine pairing
Aromas and a slight tendency toward bitterness provided by the almonds and cocoa along with the sweetness of the sugar and butter make this dessert unique. A deep ruby-red, complex passito wine with hints of cherries and dried figs. Hot, with good body and velvety, with slight notes of wilted rose. Colline Pescaresi Passito Rosso I.G.T.
Chef's Tip
Be very careful while mixing all the ingredients otherwise the dessert will fall. It can be covered only when the dessert is completely cold.
