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Ingredients for 4 people
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- 2 3/4 cups Parmigiano Reggiano cheese grated
- 1 cup breadcrumbs
- 1 1/2 tablespoons butter
- 4 eggs
- 8 cups meat broth
- Nutmeg to taste
- Salt to taste
- 1/3 cup flour
Le Ricette
Passatelli
di Academia Barilla
PREPARATION TIME
35 min
35 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Ingredients for 4 people
2 3/4 cups Parmigiano Reggiano cheese grated
1 cup breadcrumbs
1 1/2 tablespoons butter
4 eggs
8 cups meat broth
Nutmeg to taste
Salt to taste
1/3 cup flour
Ingredients
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 30 minutes preparation + 5 minutes cooking
In a bowl, combine eggs, breadcrumbs, 1 2/3 cups Parmigiano Reggiano, butter, flour, salt, pepper and nutmeg. Knead until smooth.
Cover with plastic wrap and set aside to rest for about 20 minutes. In a pot, bring the broth (preferably made with a capon) to a boil.
To make the passatelli, working over the pot, pass the dough through a potato ricer on the largest hole setting and cut into 2-inch-long strips that fall directly into the boiling broth.
After the passatelli float to the surface, simmer for 4 minutes. Serve with broth and a generous sprinkling of Parmigiano Reggiano.
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