Le Ricette

Passatelli

di Academia Barilla

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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


2 3/4 cups Parmigiano Reggiano cheese grated
1 cup breadcrumbs
1 1/2 tablespoons butter
4 eggs
8 cups meat broth
Nutmeg to taste
Salt to taste
1/3 cup flour


Ingredients


flour
nutmeg

Preparation 30 minutes preparation + 5 minutes cooking

1
In a bowl, combine eggs, breadcrumbs, 1 2/3 cups Parmigiano Reggiano, butter, flour, salt, pepper and nutmeg. Knead until smooth.

2
Cover with plastic wrap and set aside to rest for about 20 minutes. In a pot, bring the broth (preferably made with a capon) to a boil.

3
To make the passatelli, working over the pot, pass the dough through a potato ricer on the largest hole setting and cut into 2-inch-long strips that fall directly into the boiling broth.

4
After the passatelli float to the surface, simmer for 4 minutes. Serve with broth and a generous sprinkling of Parmigiano Reggiano.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




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