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Shopping ListRecipe: Pear and Parmigiano Reggiano Salad
Ingredients for 4 people
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- 3 ½ ounces Parmigiano Reggiano cheese (in slivers)
- 2 pears
- 1 head lettuce
- 10 black olives
- 1 pepper
- 30 shelled walnuts
- Juice of 1 lemon
- 6 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
- Salt to taste
- freshly ground black pepper to taste
Le Ricette
Pear and Parmigiano Reggiano Salad
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
Side dish
Side dish
Tags
Ingredients for 4 people
3 ½ ounces Parmigiano Reggiano cheese (in slivers)
2 pears
1 head lettuce
10 black olives
1 pepper
30 shelled walnuts
Juice of 1 lemon
6 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
Salt to taste
freshly ground black pepper to taste
Ingredients
Preparation 20 minutes preparation + 0 minutes cooking
Wash, peel and dice pears.
Chop walnuts coarsely and pit olives.
Wash, core, seed pepper and julienne. Wash lettuce, discard tough outer leaves, dry and chop coarsely.
In a small bowl, combine lemon juice with salt, oil and a dash of pepper with a whisk.
Place vegetables, nuts, pears and slivers of Parmigiano in a salad bowl and dress with the sauce. Serve immediately.
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