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Pear and Parmigiano Reggiano Salad

di Academia Barilla

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Pear and Parmigiano Reggiano Salad
20 minutes


Side dish

Ingredients for 4 people

3 ½ ounces Parmigiano Reggiano cheese (in slivers)
2 pears
1 head lettuce
10 black olives
1 pepper
30 shelled walnuts
Juice of 1 lemon
6 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
Salt to taste
freshly ground black pepper to taste

Preparation 20 minutes preparation
1. Wash, peel and dice pears

2. Chop walnuts coarsely and pit olives

3. Wash, core, seed pepper and julienne

4. Wash lettuce, discard tough outer leaves, dry and chop coarsely

5. In a small bowl, combine lemon juice with salt, oil and a dash of pepper with a whisk

6. Place vegetables, nuts, pears and slivers of Parmigiano in a salad bowl and dress with the sauce

7. Serve immediately