Le Ricette

Pear and Parmigiano Reggiano Salad

di Academia Barilla

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Le ricette
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PREPARATION TIME
20 min
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DIFFICULTY
Easy
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TYPE
Side dish


Ingredients for 4 people


3 ½ ounces Parmigiano Reggiano cheese (in slivers)
2 pears
1 head lettuce
10 black olives
1 pepper
30 shelled walnuts
Juice of 1 lemon
6 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
Salt to taste
freshly ground black pepper to taste


Ingredients


Parmigiano Reggiano Cheese
pear

Preparation 20 minutes preparation + 0 minutes cooking

1
Wash, peel and dice pears.

2
Chop walnuts coarsely and pit olives.

3
Wash, core, seed pepper and julienne. Wash lettuce, discard tough outer leaves, dry and chop coarsely.

4
In a small bowl, combine lemon juice with salt, oil and a dash of pepper with a whisk.

5
Place vegetables, nuts, pears and slivers of Parmigiano in a salad bowl and dress with the sauce. Serve immediately.


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