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Ingredients for 4 people
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- 8 Martin Sec pears
1 bottle Barolo wine
½ cup sugar
2 cloves
Le Ricette
Pears with Barolo Sauce
di Academia Barilla
PREPARATION TIME
75 min
75 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Piemonte
Piemonte
Tags
Ingredients for 4 people
8 Martin Sec pears
1 bottle Barolo wine
½ cup sugar
2 cloves
Ingredients
Preparation 15 minutes preparation + 60 minutes cooking
Wash the pears but do not peel or remove stem. Arrange in a deep, wide pan. Sprinkle generously with sugar.
Cover almost completely with wine and add cloves.
Bake in a preheated moderate oven (350° F) for about an hour, until the wine has reduced to a thick syrup.
Serve warm.
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