Barilla recipes

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Pecorino Sardo with Erica Honey and Walnuts


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Pecorino Sardo with Erica Honey and Walnuts
TYPE
Appetizer




Ingredients for 4 people


8 OUNCES Pecorino Sardo Cheese
4 TEASPOONS Erica Honey (May Substitute Liquid Bee Honey)
12 Whole Walnuts
4 SPRIGS Fresh Curly Parsley



Preparation
1. SERVE the cheese at room temperature

2. TOP with 1 teaspoon of honey, 3 walnuts and parsley sprig as a garnish