Le Ricette

Penne with butternut squash, Pancetta and Balsamic Vinegar

di Academia Barilla

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Le ricette
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PREPARATION TIME
42 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box Penne
1 medium butternut squash
½ cup bacon
½ cup Parmigiano Reggiano cheese
2 tbsp parsley
1 sprig rosemary
1 clove garlic
a few drops of aged traditional balsamic vinegar from Modena
1 leek
Extra virgin olive oil to taste


Ingredients


Balsamic Vinegar of Modena
pancetta
squash or pumpkin

Preparation 20 minutes preparation + 22 minutes cooking

1
Peel butternut squash and remove seeds. Cut half into 1/2-inch cubes. Cut bacon into thin strips. Chop rosemary, garlic and parsley separately. Heat oil in a pan and fry bacon until crunchy to remove all excess fat.

2
Stir in rosemary, garlic, parsley and butternut squash. When the vegetables are cooked, purée in a blender until creamy. Boil pasta in plenty of salted water according to package directions. Drain and toss with the prepared sauce.

3
Sprinkle with grated Parmigiano Reggiano and serve garnished with bacon and parsley. Sprinkle with a few drops of Traditional Balsamic Vinegar from Modena.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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