Le Ricette

SAVE

EMBED

PRINT SHOPPING LIST

Penne with butternut squash, Pancetta and Balsamic Vinegar

di Academia Barilla

Image 1
Short Video

PREPARATION TIME
42 min

DIFFICULTY
Easy

TYPE
First course

Tags

Easy, Short shapes, Classic Blue Box, First course, 25 minutes, 20 minutes, Emilia Romagna, 45 minutes, Balsamic Vinegar of Modena, Pancetta, Squash or pumpkin, Winter

Ingredients for 4 people

1 box Penne
1 medium butternut squash
½ cup bacon
½ cup Parmigiano Reggiano cheese
2 tbsp parsley
1 sprig rosemary
1 clove garlic
a few drops of aged traditional balsamic vinegar from Modena
1 leek
Extra virgin olive oil to taste

PRINT SHOPPING LIST

Ingredients

Preparation 20 minutes preparation + 22 minutes cooking

Peel butternut squash and remove seeds. Cut half into 1/2-inch cubes. Cut bacon into thin strips. Chop rosemary, garlic and parsley separately. Heat oil in a pan and fry bacon until crunchy to remove all excess fat.

Stir in rosemary, garlic, parsley and butternut squash. When the vegetables are cooked, purée in a blender until creamy. Boil pasta in plenty of salted water according to package directions. Drain and toss with the prepared sauce.

Sprinkle with grated Parmigiano Reggiano and serve garnished with bacon and parsley. Sprinkle with a few drops of Traditional Balsamic Vinegar from Modena.

Prodotti tipici (1)

Parmigiano-Reggiano DOP

Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

Tags: