Choose the print layout

Shopping List

Recipe: Penne with calamari
Ingredients for 4 people

Select what you need and print your shopping list!

1 box Penne
3/4 # cleaned squid
¼ cup Verdicchio or Falerio wine (or another dry white wine)
2 tablespoons parsley
one clove garlic
3 tablespoons Academia Barilla Ligure Extra Virgin Olive Oil
1 fresh chili pepper
salt to taste

Le Ricette

SAVE

EMBED

PRINT SHOPPING LIST

Penne with calamari

di Academia Barilla

Image 1
Short Video

PREPARATION TIME
37 min

DIFFICULTY
Easy

TYPE
First course

Tags

Easy, Short shapes, Classic Blue Box, Brunch, Quick meal, First course, 15 minutes, 15 minutes, Marche, 30 minutes, Academia Barilla Ligurian Extra Virgin Olive Oil, Calamari , Chili pepper, White wine

Ingredients for 4 people

1 box Penne
3/4 # cleaned squid
¼ cup Verdicchio or Falerio wine (or another dry white wine)
2 tablespoons parsley
one clove garlic
3 tablespoons Academia Barilla Ligure Extra Virgin Olive Oil
1 fresh chili pepper
salt to taste

PRINT SHOPPING LIST

Ingredients

Academia Barilla Ligurian Extra Virgin Olive Oil

Preparation 15 minutes preparation + 22 minutes cooking

Clean the squid by pulling the skin from the sac and separating the tentacles from the body. Then remove the innards and the quill of transparent cartilage. Squeeze out the beak in the center of the tentacles and remove the eyes.

Cut the squid into very thin rings. Heat the extra virgin olive oil in a wide pan, add the peeled and chopped garlic and the crumbled chili pepper. When the garlic has browned, add the squid. Cook for 5 minutes, then add the wine and continue cooking for a few minutes until the wine has completely evaporated.

Season with salt, add the chopped parsley and remove from heat. In the meantime, cook the pasta in a large pot of salted boiling water for the time indicated on the package.

Drain, dress with the sauce prepared as above and serve immediately. Smooth or ridged penne may be substituted for the castellane.

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

Tags: