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Recipe: Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
Ingredients for 4 people

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1 box Barilla Penne
1/4 cup Pine Nut
1 Head Cauliflower Cut Into Florets
1/2 cup Extra Virgin Olive Oil
1 Small Yellow Onion Chopped
1 clove Garlic Sliced
1/2 tablespoon Fresh Italian Parsley Finely Chopped
4 leaves Fresh Basil Chopped
1/3 cup Romano Cheese Freshly Grated

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Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese

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PREPARATION TIME
0 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Short shapes, Classic Blue Box, Main course, 0 minutes, Cauliflower , Pecorino Romano Cheese

Ingredients for 4 people

1 box Barilla Penne
1/4 cup Pine Nut
1 Head Cauliflower Cut Into Florets
1/2 cup Extra Virgin Olive Oil
1 Small Yellow Onion Chopped
1 clove Garlic Sliced
1/2 tablespoon Fresh Italian Parsley Finely Chopped
4 leaves Fresh Basil Chopped
1/3 cup Romano Cheese Freshly Grated

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Ingredients

Preparation 0 minutes preparation + 0 minutes cooking

bring 6 quarts of water to a boil and add 2 tablespoons salt(optional).

toast pine nuts in a dry skillet until lightly brown, about 2-3 minutes.

bring a medium size pot of salted water to a boil and add cauliflower florets. Cook until tender about 8 minutes drain and set aside.

heat ½ cup olive oil in a 12- to 14-inch sauté pan. Add the onions and sweat over medium heat until translucent.

add garlic and cook 2 additional minutes.

add cauliflower, season with salt and pepper and sauté over high heat for 3 minutes or until slightly browned.

cook the penne according to the package directions, until al dente.

drain and add to pan with cauliflower and ½ cup of cooking water. stir in parsley, basil, and pine nuts toss 1 minute over high heat.

divide evenly among 6 warmed pasta bowls, top with grated romano cheese and drizzle with a small amount of olive oil. Serve immediately.

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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