Le Ricette

Penne with Sweet Red Onions

di Academia Barilla

Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
20 min
forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 box penne
6 Tropea onions (substitue with 1 large red onion)
1 red pepper
6 leaves basil 1 cup tomato sauce
2/3 cup grated Parmigiano Reggiano cheese
4 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
salt and pepper to taste


Ingredients


Academia Barilla 100% Italian Extra Virgin Olive Oil
basil
red bell pepper
tomato sauce
tropea onion

Preparation 10 minutes preparation + 10 minutes cooking

1
Peel onions and slice thinly. Heat oil in a pan over medium heat and sauté onions for 2 or 3 minutes.

2
Add red pepper (seeded, cored and chopped), combine and sprinkle with torn basil leaves. Cook for 2 more minutes. Stir in tomato sauce, season with salt and finish cooking (a few more minutes).

3
Meanwhile, boil pasta in plenty of salted water according to package directions. Drain and toss with the vegetable sauce, sprinkle with Parmigiano and a dash of pepper and serve. Farfalle may be substituted for the ruote.


Products (1)



Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

Tags:




Let us inspire you


How to taste Traditional Balsamic Vinegar from Modena
Learn the tricks for tasting and ...

Cut Spaghetti
Try Barilla Classic Blue Box's Cut ...

How to make crepes
Crêpes, called crespelle in Italian, are ...

Farfalle
Try Barilla Classic Blue Box's Farfalle. ...

Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic ...

Three Cheese Sauce
Try Barilla's Three Cheese Sauce. This ...

Pane carasau
Pane carasau is ancient flat bread ...

Lardo di Arnad DOP
Lardo di Arnad was originally made ...

Gli Oli Extravergini d'Oliva DOP
Olive oil is an ancient food ...

How to brown meat
Browning meat before cooking gives it ...