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Recipe: Penne with Sweet Red Onions
Ingredients for 4 people

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1 box penne
6 Tropea onions (substitue with 1 large red onion)
1 red pepper
6 leaves basil 1 cup tomato sauce
2/3 cup grated Parmigiano Reggiano cheese
4 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
salt and pepper to taste

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Penne with Sweet Red Onions

di Academia Barilla

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PREPARATION TIME
20 min

DIFFICULTY
Easy

TYPE
First course

Tags

Easy, Short shapes, Classic Blue Box, Cooking light, First course, 10 minutes, 10 minutes, Calabria, 20 minutes, Academia Barilla 100% Italian Extra Virgin Olive Oil, Basil, Red bell pepper , Tomato sauce, Tropea onion

Ingredients for 4 people

1 box penne
6 Tropea onions (substitue with 1 large red onion)
1 red pepper
6 leaves basil 1 cup tomato sauce
2/3 cup grated Parmigiano Reggiano cheese
4 tablespoons Academia Barilla 100% Italian Extra Virgin Olive Oil
salt and pepper to taste

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Ingredients

Academia Barilla 100% Italian Extra Virgin Olive Oil

Preparation 10 minutes preparation + 10 minutes cooking

Peel onions and slice thinly. Heat oil in a pan over medium heat and sauté onions for 2 or 3 minutes.

Add red pepper (seeded, cored and chopped), combine and sprinkle with torn basil leaves. Cook for 2 more minutes. Stir in tomato sauce, season with salt and finish cooking (a few more minutes).

Meanwhile, boil pasta in plenty of salted water according to package directions. Drain and toss with the vegetable sauce, sprinkle with Parmigiano and a dash of pepper and serve. Farfalle may be substituted for the ruote.

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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