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Recipe: Penne with Tomato, Basil, Zucchini and Garlic
Ingredients for 4 people

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1 box Barilla Penne
1/3 cup Extra Virgin Olive Oil
2 cloves Garlic Chopped
2 Medium Zucchini Sliced Thin
1 pound Plum Tomatoes Chopped (May Substitute 14.5 Ounce Can Diced Tomatoes)
1/4 cup Fresh Basil Torn
1/3 cup Parmigiano Reggiano Grated

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Penne with Tomato, Basil, Zucchini and Garlic

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PREPARATION TIME
30 min

DIFFICULTY
Easy

TYPE
Main course

Tags

Easy, Short shapes, Classic Blue Box, Main course, 20 minutes, 10 minutes, 30 minutes, Basil, Garlic, Parmigiano Reggiano Cheese , Tomato , Zucchini, Summer

Ingredients for 8 people

1 box Barilla Penne
1/3 cup Extra Virgin Olive Oil
2 cloves Garlic Chopped
2 Medium Zucchini Sliced Thin
1 pound Plum Tomatoes Chopped (May Substitute 14.5 Ounce Can Diced Tomatoes)
1/4 cup Fresh Basil Torn
1/3 cup Parmigiano Reggiano Grated

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Ingredients

Preparation 10 minutes preparation + 20 minutes cooking

Bring a large pot of water to a boil. meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and sauté 1-2 minutes or until garlic turns golden in color.

Add zucchini to skillet and sauté for an additional 3 minutes. Add the tomatoes simmer 2 minutes, season with salt and pepper.

Cook Penne according to package instructions. Drain pasta and toss with sauce. Sprinkle with cheese and basil and serve.

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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