Le Ricette

Penne with Zucchini and Ricotta Cheese


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Le ricette
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PREPARATION TIME
30 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Penne
3 tablespoons Extra Virgin Olive Oil
3 Shallots Chopped
6 cloves Garlic Minced
1 Large Zucchini Julienne
4 tablespoons Butter
1 cup Ricotta Cheese
1/4 cup Black Truffle Pate
1 tablespoon White Truffle Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper Freshly Ground


Ingredients


black truffle
butter
ricotta
shallot
truffle oil
zucchini

Preparation 10 minutes preparation + 20 minutes cooking

1
Heat olive oil in large skillet over medium heat. Add shallots and garlic cook 3 to 4 minutes or until tender. Add zucchini and butter cook 10 minutes, stirring occasionally.

2
Add Ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes.

3
Cook Penne according to package directions; drain and return to pot. Combine Ricotta mixture, salt and pepper with hot Penne; mix well. Transfer to serving platter or bowl.


Products (1)



Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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