Shop Now
Barilla recipes Classic Blue Box

google plus pinterest facebook twitter

Penne with Zucchini and Ricotta Cheese


Big Image
Penne with Zucchini and Ricotta Cheese
PREPARATION TIME
30 minutes

DIFFICULTY
Medium

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 370
CARBOHYDRATE: 44.0g
PROTEIN: 11.0g
FAT: 18.0g



Ingredients for 8 people


1 BOX Barilla Penne
3 TABLESPOONS Extra Virgin Olive Oil
3 Shallots Chopped
6 CLOVES Garlic Minced
1 Large Zucchini Julienne
4 TABLESPOONS Butter
1 CUP Ricotta Cheese
1/4 CUP Black Truffle Pate
1 TABLESPOON White Truffle Oil
1/2 TEASPOON Salt
1/4 TEASPOON Black Pepper Freshly Ground



Preparation 10 minutes preparation + 20 minutes cooking
1. HEAT olive oil in large skillet over medium heat

2. Add shallots and garlic; cook 3 to 4 minutes or until tender

3. ADD zucchini and butter; cook 10 minutes, stirring occasionally

4. ADD ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes

5. COOK Penne according to package directions; drain and return to pot

6. COMBINE ricotta mixture, salt and pepper with hot Penne; mix well

7. Transfer to serving platter or bowl