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Shopping ListRecipe: Piadina with Assorted Italian Cold Cuts and Cheeses
Ingredients for 4 people
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- 3 1/2 cups Flour
- 1/2 teaspoon Baking Soda
- 1 1/4 teaspoon Salt
- 1/2 cup Water
- 3 ounces Barilla Prosciutto Di Parma Dop
- 3 ounces Mortadella Sliced Thin
- 3 ounces Salami
- 6 ounces Robiola (May Substitute Goat Cheese Or Other Soft Cheese)
- 4 ounces Gorgonzola Cheese
- 4 ounces Pecorino Cheese
Le Ricette
Piadina with Assorted Italian Cold Cuts and Cheeses
PREPARATION TIME
0 min
0 min
TYPE
First course
First course
Ingredients for 4 people
3 1/2 cups Flour
1/2 teaspoon Baking Soda
1 1/4 teaspoon Salt
1/2 cup Water
3 ounces Barilla Prosciutto Di Parma Dop
3 ounces Mortadella Sliced Thin
3 ounces Salami
6 ounces Robiola (May Substitute Goat Cheese Or Other Soft Cheese)
4 ounces Gorgonzola Cheese
4 ounces Pecorino Cheese
Ingredients
Pecorino Sardo DOP
Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make a sweet, mature pecorino.
Pecorino Sardo is a DOP product that was born out of the reworking of two different types of cheese, the caciotta and the semicotto. The two were joined to make a sweet, mature pecorino.
Preparation 0 minutes preparation + 0 minutes cooking
dough: mix dry ingredients together in a mixing bowl. Add lard and mix with dough hook until well blended. Slowly add enough water to form a ball. Continue mixing dough with hook for 5-10 minutes or until smooth in texture.
cover bowl with plastic wrap and set side. Allow dough to rest for 30 minutes. Divide dough into 6 equal pieces. Roll each piece into discs about 10 inches in diameter and approximately 1/8 inch thick.
preheat a large non-greased skillet or griddle.
place each dough disc in hot skillet for about 2 minutes or until bottom is browned. Flip over and continue cooking for 1-2 minutes until browned and cooked through. Set aside. Repeat this process with each disc.
filling: place assorted italian meats and cheeses on a large platter.
spread choice of cheese on warm bread layer choice of meat on top. top with another piece of bread. Cut into 8 wedges.
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