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Piadina with Assorted Italian Cold Cuts and Cheeses

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Piadina with Assorted Italian Cold Cuts and Cheeses

Ingredients for 4 people

3 1/2 cups Flour
1/2 teaspoon Baking Soda
1 1/4 teaspoon Salt
1/2 cup Water
3 ounces Barilla Prosciutto Di Parma Dop
3 ounces Mortadella Sliced Thin
3 ounces Salami
6 ounces Robiola (May Substitute Goat Cheese Or Other Soft Cheese)
4 ounces Gorgonzola Cheese
4 ounces Pecorino Cheese

1. dough: mix dry ingredients together in a mixing bowl

2. Add lard and mix with dough hook until well blended

3. Slowly add enough water to form a ball

4. Continue mixing dough with hook for 5-10 minutes or until smooth in texture

5.   cover bowl with plastic wrap and set side

6. Allow dough to rest for 30 minutes

7. Divide dough into 6 equal pieces

8. Roll each piece into discs about 10 inches in diameter and approximately 1/8 inch thick

9.   preheat a large non-greased skillet or griddle

10.   place each dough disc in hot skillet for about 2 minutes or until bottom is browned

11. Flip over and continue cooking for 1-2 minutes until browned and cooked through

12. Set aside

13. Repeat this process with each disc

14.   filling: place assorted italian meats and cheeses on a large platter

15.   spread choice of cheese on warm bread layer choice of meat on top

16. top with another piece of bread

17. Cut into 8 wedges