Le Ricette

Piadina with Assorted Italian Cold Cuts and Cheeses


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Le ricette
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forma
PREPARATION TIME
0 min
forma
TYPE
First course


Ingredients for 4 people


3 1/2 cups Flour
1/2 teaspoon Baking Soda
1 1/4 teaspoon Salt
1/2 cup Water
3 ounces Barilla Prosciutto Di Parma Dop
3 ounces Mortadella Sliced Thin
3 ounces Salami
6 ounces Robiola (May Substitute Goat Cheese Or Other Soft Cheese)
4 ounces Gorgonzola Cheese
4 ounces Pecorino Cheese


Ingredients


Gorgonzola
Mortadella
Pecorino Romano Cheese
prosciutto crudo

Preparation 0 minutes preparation + 0 minutes cooking

1
dough: mix dry ingredients together in a mixing bowl. Add lard and mix with dough hook until well blended. Slowly add enough water to form a ball. Continue mixing dough with hook for 5-10 minutes or until smooth in texture. 

2
cover bowl with plastic wrap and set side. Allow dough to rest for 30 minutes. Divide dough into 6 equal pieces. Roll each piece into discs about 10 inches in diameter and approximately 1/8 inch thick. 


3
preheat a large non-greased skillet or griddle. 


4
place each dough disc in hot skillet for about 2 minutes or until bottom is browned. Flip over and continue cooking for 1-2 minutes until browned and cooked through. Set aside. Repeat this process with each disc. 


5
filling: place assorted italian meats and cheeses on a large platter. 


6
spread choice of cheese on warm bread layer choice of meat on top. top with another piece of bread. Cut into 8 wedges.



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