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Ingredients for 4 people
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- 2 pounds hot red peppers
- 2 cloves of garlic
- Extra virgin olive oil as needed
- Salt to taste
Le Ricette
Pilacca (Fried Hot Pepper Sauce)
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
Ingredients for 4 people
2 pounds hot red peppers
2 cloves of garlic
Extra virgin olive oil as needed
Salt to taste
Preparation 20 minutes preparation + 0 minutes cooking
Wash peppers, dry and stem them, leaving them whole. Deep-fry in hot olive oil (check the oil temperature by dipping the tip of one pepper) and drain on paper towels. Set aside to cool. Grind the fried peppers in a food processor.
Store in a large bowl with a pinch of salt and chopped garlic. Cover with extra virgin olive oil and set aside, stirring frequently with a wooden spoon. This sauce will ferment and, therefore, increase in volume.
It will take a few days for the fermentation to stop. Store Pilacca in glass jars, covering with abundant oil (fill below the rim). Delicious on bruschetta or with cold cuts.
Prodotti tipici (1)
Originally from central South America, Capsicum annuuum is a plant that grows in temperate to hot climates. Peperoncino was among the various wonders of the New World brought to Europe ...
Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces
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