Le Ricette
Pink Grapefruit and Prosecco Sorbet Topped with Blueberries

PREPARATION TIME
10 min
10 min

TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
1 pint Fresh Blueberry
2 tablespoons Water
2 cups Fresh Pink Grapefruit Juice
2 cups Sugar
1 cup Prosecco Wine
Ingredients


Preparation 5 minutes preparation + 5 minutes cooking

sauté blueberries with water for five minutes. Set aside.

boil half of the grapefruit juice with sugar. Remove from heat. Stir in remaining juice and prosecco. Allow to cool.

place cooled liquid in a metal bowl in the freezer, stir every several minutes until frozen.

serve with blueberries.
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