1 box pipe rigate pasta 6 artichokes 3 tablespoons lemon juice 4 tablespoons extra virgin olive oil 1 clove garlic (crushed) 1 cup diced bacon ½ cup chopped onion 1 cup grated Parmigiano Reggiano cheese 2 tablespoons butter Salt to taste
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.