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Shopping ListRecipe: Pisarei e fasó (Dumplings with Beans)
Ingredients for 4 people
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- 1 ½ cups flour
- 2/3 cup breadcrumbs
- ½ cup hot water
- 1 pinch salt
- ¼ pound pancetta
- 1 clove garlic
- 3 tablespoons chopped parsley
- 1 small onion
- 1 celery stalk
- 1 carrot
- 5 basil leaves
- 1 tablespoon butter
- 1 tablespoon + 1 teaspoon olive oil
- ½ pound Borlotti or cranberry beans
- 1 cup grated Parmigiano Reggiano
- salt and black pepper to taste
Le Ricette
Pisarei e fasó (Dumplings with Beans)
di Academia Barilla
PREPARATION TIME
120 min
120 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
ITALIAN REGION
Emilia Romagna
Emilia Romagna
Tags
Ingredients for 4 people
1 ½ cups flour
2/3 cup breadcrumbs
½ cup hot water
1 pinch salt
¼ pound pancetta
1 clove garlic
3 tablespoons chopped parsley
1 small onion
1 celery stalk
1 carrot
5 basil leaves
1 tablespoon butter
1 tablespoon + 1 teaspoon olive oil
½ pound Borlotti or cranberry beans
1 cup grated Parmigiano Reggiano
salt and black pepper to taste
Ingredients
Preparation 0 minutes preparation + 75 minutes cooking
Soak the beans in cold water for 12 hours.
Make a well in the flour on a pastry board or work surface. Add the breadcrumbs, salt and water. Knead to form a smooth dough.
Let the dough rest for about 30 minutes, covered with a towel or plastic wrap. Shape the dough into ropes about ¼ inch wide and cut into pieces about 1 inch long.
Gently press and roll each piece of dough with your thumb in order to form a small hollow dumpling.
Sauté the chopped pancetta and whole garlic clove in butter and oil in a saucepan over medium heat for about 5 minutes.
Remove the garlic and add the vegetables, washed and diced in ¼ inch pieces. Brown for about 2 minutes.
Add drained beans and mix well to combine. Add 3 quarts of water and slowly bring to a boil.
Cook for an hour. Season with salt and pepper.
Add the dumplings to the saucepan and cook for 10 minutes. Remove from heat and add half of the grated cheese, chopped parsley and torn basil leaves. Mix well.
Serve along with the remaining cheese.
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