Le Ricette

Pizza with Anchovies and Capers

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
85 min
forma
DIFFICULTY
Easy
forma
TYPE
Bread, focaccia and pizza


Ingredients for 4 people


3/4 pound bread dough
1 ounce pickled capers
4 salt-packed anchovies
3 1/2 tablespoons extra virgin olive oil


Ingredients


caper
flour

Preparation 60 minutes preparation + 25 minutes cooking

1
Line an oiled baking sheet with bread dough. Sprinkle with rinsed and drained capers, and washed, cleaned and chopped anchovies. Drizzle with oil and season with salt, if necessary.

2
Set aside to rest in a warm place for about 30 minutes. Cook in a preheated 400°F oven for about 25 minutes.


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