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Shopping ListRecipe: Pizza with Anchovies and Capers
Ingredients for 4 people
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- 3/4 pound bread dough
- 1 ounce pickled capers
- 4 salt-packed anchovies
- 3 1/2 tablespoons extra virgin olive oil
Le Ricette
Pizza with Anchovies and Capers
di Academia Barilla
PREPARATION TIME
85 min
85 min
DIFFICULTY
Easy
Easy
TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
Tags
Ingredients for 4 people
3/4 pound bread dough
1 ounce pickled capers
4 salt-packed anchovies
3 1/2 tablespoons extra virgin olive oil
Ingredients
Preparation 60 minutes preparation + 25 minutes cooking
Line an oiled baking sheet with bread dough. Sprinkle with rinsed and drained capers, and washed, cleaned and chopped anchovies. Drizzle with oil and season with salt, if necessary.
Set aside to rest in a warm place for about 30 minutes. Cook in a preheated 400°F oven for about 25 minutes.
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