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Pizza with Anchovies and Capers

di Academia Barilla

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Pizza with Anchovies and Capers
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
Bread, focaccia and pizza




Ingredients for 4 people


3/4 pound bread dough
1 ounce pickled capers
4 salt-packed anchovies
3 1/2 tablespoons extra virgin olive oil



Preparation 1 hours preparation + 25 minutes cooking
1. Line an oiled baking sheet with bread dough

2. Sprinkle with rinsed and drained capers, and washed, cleaned and chopped anchovies

3. Drizzle with oil and season with salt, if necessary

4. Set aside to rest in a warm place for about 30 minutes

5. Cook in a preheated 400°F oven for about 25 minutes