Le Ricette

PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula


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Le ricette
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Ingredients for 4 people


1 box Barilla PLUS® Angel Hair
1/3 cup extra virgin olive oil
2 Cloves garlic minced
1/3 Fresh Lemon
1/2 cup White Wine
1 cup Vegetable Stock (May Substitute Fish Stock)
1/2 pound Bay Scallop
1/2 pound shrimp
1/3 cup  Sun Dried tomato
8 ounces  Arugula chopped Stems Removed
1/2 cup Parmigiano Reggiano cheese grated
salt to taste
black pepper freshly ground to taste


Ingredients


arugula
black pepper
garlic
oil
Parmigiano Reggiano Cheese
scallop
shrimp
white wine

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2

Zest lemon to yield 1 teaspoon lemon zest.

3
Heat olive oil in a large skillet.

4
Add garlic; sauté until golden. Add wine and stock. Simmer until half evaporates.

5
Add sun-dried tomatoes, shrimp and bay scallops.

6
Simmer gently until shellfish is firm and cooked through.

7
Stir in lemon zest and arugula.

8
Season with salt and pepper; remove from heat.

9
Cook PLUS® Angel Hair according to package directions. Drain.

10
Add pasta to sauce; mix well. Add cheese and mix again.

 


Products (1)



Try Barilla Plus Angel Hair. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

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