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Shopping ListRecipe: PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
Ingredients for 4 people
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- 1 box Barilla® PLUS Elbows
- 2 tablespoons extra virgin olive oil
- 1 small diced onion
- 2 tablespoons butter
- 1 small diced carrot
- 3 cups cauliflower (cut into small florets)
- ½ pound quartered Brussels Sprouts
- ¼ cup white wine
- ½ cup grated Parmigiano Reggiano cheese
- 1 tablespoon chopped parsley
- Salt and Black pepper to taste
Le Ricette
PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
PREPARATION TIME
25 min
25 min
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla® PLUS Elbows
2 tablespoons extra virgin olive oil
1 small diced onion
2 tablespoons butter
1 small diced carrot
3 cups cauliflower (cut into small florets)
½ pound quartered Brussels Sprouts
¼ cup white wine
½ cup grated Parmigiano Reggiano cheese
1 tablespoon chopped parsley
Salt and Black pepper to taste
Ingredients
PLUS® Elbows
Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 10 minutes preparation + 15 minutes cooking
Bring a large pot of water to a boil.
In a large skillet saute onions in olive oil for 2-3 minutes or until slightly opaque.
Add the butter. Add the Cauliflower and Brussel Sprouts and brown well, season with salt and pepper.
Deglaze with wine and reduce until nearly dry.
Cook pasta according to package directions.
Drain pasta, reserving 1 cup of cooking water.
Once pasta is cooked, add the pasta to the sauce and toss to combine. Add enough cooking water to make the sauce come together.
Remove from heat and add Parmigiano Reggiano Cheese. Toss to combine. Top with parsley and serve.
Prodotti tipici (1)
Products (1)
Try Barilla Plus Elbows. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
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