Le Ricette

PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese


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Le ricette
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PREPARATION TIME
17 min
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DIFFICULTY
Medium
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TYPE
Summer Pasta Salad


Ingredients for 4 people


1 box Barilla Plus® Farfalle
1 cup Walnut Coarsely Chopped
1/2 cup Sun Dried Tomatoes In Olive Oil Julienne
2 cloves Garlic Crushed
1/4 cup Extra Virgin Olive Oil
1 cup Parmigiano Reggiano Cheese Freshly Grated
1/2 cup Fresh Basil


Ingredients


basil
dried tomato
Parmigiano Reggiano Cheese
walnut

Preparation 5 minutes preparation + 12 minutes cooking

1
Bring a large pot of water to a boil. Sauté walnuts in a small skillet for 1-2 minutes until slightly brown. Place in large salad bowl.

2
Add sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.

3
Cook Barilla Plus® Farfalle according to package directions. Drain, then add pasta to salad bowl.

4
Add Parmigiano cheese and basil. Season with salt and pepper. Mix well and serve.


Products (1)



Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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