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Shopping ListRecipe: PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
Ingredients for 4 people
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- 1 box Barilla Plus® Farfalle
- 1 cup Walnut Coarsely Chopped
- 1/2 cup Sun Dried Tomatoes In Olive Oil Julienne
- 2 cloves Garlic Crushed
- 1/4 cup Extra Virgin Olive Oil
- 1 cup Parmigiano Reggiano Cheese Freshly Grated
- 1/2 cup Fresh Basil
Le Ricette
PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
PREPARATION TIME
17 min
17 min
DIFFICULTY
Medium
Medium
TYPE
Summer Pasta Salad
Summer Pasta Salad
Tags
Ingredients for 4 people
1 box Barilla Plus® Farfalle
1 cup Walnut Coarsely Chopped
1/2 cup Sun Dried Tomatoes In Olive Oil Julienne
2 cloves Garlic Crushed
1/4 cup Extra Virgin Olive Oil
1 cup Parmigiano Reggiano Cheese Freshly Grated
1/2 cup Fresh Basil
Ingredients
PLUS® Farfalle
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Preparation 5 minutes preparation + 12 minutes cooking
Bring a large pot of water to a boil. Sauté walnuts in a small skillet for 1-2 minutes until slightly brown. Place in large salad bowl.
Add sun-dried tomatoes, including some oil from tomatoes, garlic and olive oil.
Cook Barilla Plus® Farfalle according to package directions. Drain, then add pasta to salad bowl.
Add Parmigiano cheese and basil. Season with salt and pepper. Mix well and serve.
Products (1)
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
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