Le Ricette

PLUS® Penne with Barilla Marinara Sauce, Thyme and Italian Sausage


Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Medium
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TYPE
Appetizer


Ingredients for 4 people


1 box Barilla Plus® Penne
1 jar Barilla Marinara - Traditional Sauce
2 tablespoons Extra Virgin Olive Oil
1 clove garlic chopped
1 tablespoon chopped fresh thyme
1 pound hot italian sausage
½ cup white wine
1 cup Water
½ cup grated Romano cheese


Ingredients


Pecorino Romano Cheese
sausage
thyme

Preparation 10 minutes preparation + 15 minutes cooking

1
Bring a large pot of water to a boil. Sauté chopped garlic and thyme with oil over medium heat until the garlic turns light yellow.

2
Add sausage and sauté for 5 minutes or until browned breaking into pieces. Deglaze with white wine reduce well.

3
Add marinara sauce, a cup of water and simmer for ten minutes or until the sauce is at the right consistency.

4
Cook pasta according to directions. Drain and toss with the sauce. Sprinkle with cheese before serving.


Products (2)



Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!

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Try Barilla Plus Penne. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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