Choose the print layout
Shopping ListRecipe: PLUS® Penne with Pancetta, Tomatoes and Peas
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Plus® Penne
- 4 ounces Pancetta Julienne
- 3 tablespoons Extra Virgin Olive Oil Divided
- 1 pint Grape Tomato Halved
- 8 ounces Frozen Peas Thawed
- 1/2 cup Water
- 1/3 cup Romano Cheese Grated
Le Ricette
PLUS® Penne with Pancetta, Tomatoes and Peas
PREPARATION TIME
22 min
22 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Plus® Penne
4 ounces Pancetta Julienne
3 tablespoons Extra Virgin Olive Oil Divided
1 pint Grape Tomato Halved
8 ounces Frozen Peas Thawed
1/2 cup Water
1/3 cup Romano Cheese Grated
Ingredients
PLUS® Penne
Try Barilla Plus Penne. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Penne. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Preparation 6 minutes preparation + 16 minutes cooking
Bring a large pot of water to a boil. Add the pancetta to a cold skillet and sauté over medium heat until crisp. Drain, discard fat and reserve pancetta.
Add tomatoes and half of the oil to the skillet. Sauté the tomatoes over medium heat until the skins are slightly blistered. Season with salt and pepper.
Add the peas and ½ a cup of water. Cook until most of the water has evaporated about 6 minutes.
Cook Plus® Penne according to package directions. Drain and toss the pasta with the pea mixture.
Finish with the grated cheese, remaining oil, and pancetta.
Products (1)
Try Barilla Plus Penne. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Tags:
Let us inspire you
