Le Ricette

PLUS® Penne with Spring Vegetables


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Le ricette
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PREPARATION TIME
39 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Plus® Penne
1/4 cup Extra Virgin Olive Oil
1/2 cup White Onion Chopped
2 cloves Garlic Minced
1 pound Asparagus Trimmed Sliced On A Bias
2 1/2 cups Cherry Tomatoes Halved
2 cups Yellow Squash Chopped
6 leaves Fresh Basil Cut Into Strips


Ingredients


asparagus
basil
cherry tomato
yellow squash

Preparation 15 minutes preparation + 24 minutes cooking

1
Bring a large pot of water to a boil. heat oil in a large skillet over medium-high heat. Add onions and garlic. Sauté 3 to 4 minutes, stirring occasionally.

2
Add asparagus and continue 3 additional minutes. Add tomatoes and squash sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and black pepper to taste.

3
Cook Plus® Penne according to package directions. Drain pasta. Immediately add hot pasta to the skillet. Mix well.

4
Transfer to a serving bowl or platter garnish with fresh basil strips and serve.


Products (1)



Try Barilla Plus Penne. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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