Le Ricette

PLUS® Rotini with Asparagus, Salmon and cherry tomatoes


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Le ricette
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Ingredients for 4 people


1 box Barilla PLUS® Rotini
1/3 cup extra virgin olive oil
8 ounces skin on salmon filets
1/2 cup scallion sliced
1 pound aparagus chopped
2 cups cherry tomatoes halved
1 1/2  fresh lemon
2 tablespoons fresh tarragon chopped
salt to taste
black pepper freshly ground to taste


Ingredients


asparagus
lemon
salmon
scallion
tarragon
tomato

Preparation minutes preparation + minutes cooking

1
Bring a large pot and a small pot of salted water to boil.

2
Add salmon to the small pot of water; simmer on low 6 to 7 minutes until cooked through. Do not boil.

3
When cooked, remove and let cool. When cool, remove skin and set aside.

4
Heat olive oil in a large skillet. Add scallions and cherry tomatoes, sauté 2-3 minutes.

5
Juice lemons to yield 3 tablespoons lemon juice. Add lemon juice.

6
Season with salt and pepper to taste. Set aside.

7
Cook PLUS® Rotini according to package directions.

8
During last 2 minutes of cook time, add asparagus.

9
Drain and immediately add to sauce. Add tarragon, mix well.

10
Crumble salmon on top and toss gently. (May be served warm or cold as a salad.)


Products (1)



Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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