Le Ricette
PLUS® Rotini with Asparagus, Salmon and cherry tomatoes
Ingredients for 4 people
1 box Barilla PLUS® Rotini
1/3 cup extra virgin olive oil
8 ounces skin on salmon filets
1/2 cup scallion sliced
1 pound aparagus chopped
2 cups cherry tomatoes halved
1 1/2 fresh lemon
2 tablespoons fresh tarragon chopped
salt to taste
black pepper freshly ground to taste
Ingredients

PLUS® Rotini
Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!






Preparation minutes preparation + minutes cooking

Bring a large pot and a small pot of salted water to boil.

Add salmon to the small pot of water; simmer on low 6 to 7 minutes until cooked through. Do not boil.

When cooked, remove and let cool. When cool, remove skin and set aside.

Heat olive oil in a large skillet. Add scallions and cherry tomatoes, sauté 2-3 minutes.

Juice lemons to yield 3 tablespoons lemon juice. Add lemon juice.

Season with salt and pepper to taste. Set aside.

Cook PLUS® Rotini according to package directions.

During last 2 minutes of cook time, add asparagus.

Drain and immediately add to sauce. Add tarragon, mix well.

Crumble salmon on top and toss gently. (May be served warm or cold as a salad.)
Products (1)


Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
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