Le Ricette

PLUS® Spaghetti with Chicken Breast, Red and Green bell peppers, Red onion and Romano cheese


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Le ricette
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Ingredients for 4 people


1 box Barilla PLUS® Spaghetti
2 Tabelspoons olive oil divided
1 clove garlic minced
1  red bell pepper julienne
1 green bell pepper julienne
1/2 medium red onion julienne
1/2 pound boneless skinless chicken breast sliced
3/4 cup chicken broth
1/2 cup romano cheese grated
salt to taste
black pepper freshly ground to taste


Ingredients


black pepper
chicken breast
chicken broth
garlic
green bell pepper
onion
Pecorino Romano Cheese
red bell pepper

Preparation minutes preparation + minutes cooking

1
Bring a large salted pot of water to a boil.

2
Heat 1 tablespoon olive oil in a sauté pan; add garlic and red onion; sweat for 4 minutes.

3
Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.

4
Add the peppers to the onions and sauté for 3 minutes.

5
Add chicken broth and continue cooking until reduced by half.

6
Cook PLUS® Spaghetti according to package directions.

7
Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.

8
Remove pan from the heat and stir in the Romano cheese.

9
Toss chicken mixture with the cooked PLUS® Spaghetti.


Products (1)



Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

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