Le Ricette

PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese


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Le ricette
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PREPARATION TIME
90 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Plus® Spaghetti
1/3 cup extra virgin olive oil
1 clove garlic
2 medium eggplants diced
1/4 cup flour
1/2 cup Kalamata pitted olive halved
2 pints cherry tomatoes halved
1/2 cup pecorino cheese grated
6 leaves fresh basil sliced very thin


Ingredients


basil
black olives
cherry tomato
eggplant
flour
Pecorino Cheese

Preparation 60 minutes preparation + 30 minutes cooking

1
Sprinkle eggplants with salt in colander. Set aside to drain for 1 hour. Bring a large pot of water to a boil. Heat olive oil in a large skillet.

2
Press the garlic clove with the flat of a knife. Add to skillet and sauté for 1 minute.

3
Sprinkle eggplants with flour. Add to skillet and cook until tender.

4
Stir in cherry tomatoes and olives. Cook 2 more minutes. Cook Plus® Spaghetti according to package directions. Drain.

5
Combine Plus® Spaghetti with sauce and mix well. Add grated cheese and basil.


Products (1)



Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

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