Choose the print layout

Shopping List

Recipe: PLUS® Spaghetti with Zucchini and Roasted Peppers
Ingredients for 4 people

Select what you need and print your shopping list!

1/2 box Barilla Plus® Spaghetti
1 1/2 pound Zucchini Sliced Thin Lengthwise
1/8 teaspoon Salt
2 Red Bell Peppers Seeded Halved
1/4 cup Extra Virgin Olive Oil
1/8 teaspoon White Pepper
3/4 cup Parmigiano Reggiano Cheese Shaved
1 clove Garlic Halved

Le Ricette

SAVE

EMBED

PRINT SHOPPING LIST

PLUS® Spaghetti with Zucchini and Roasted Peppers

Image 1
Short Video

PREPARATION TIME
75 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Long shapes, PLUS®, Main course, 15 minutes, 60 minutes, More than 1 hour, Parmigiano Reggiano Cheese , Red bell pepper , Zucchini, Summer

Ingredients for 4 people

1/2 box Barilla Plus® Spaghetti
1 1/2 pound Zucchini Sliced Thin Lengthwise
1/8 teaspoon Salt
2 Red Bell Peppers Seeded Halved
1/4 cup Extra Virgin Olive Oil
1/8 teaspoon White Pepper
3/4 cup Parmigiano Reggiano Cheese Shaved
1 clove Garlic Halved

PRINT SHOPPING LIST

Ingredients

Preparation 60 minutes preparation + 15 minutes cooking

Season zucchini with salt and place in large colander to drain for 1 hour. Preheat broiler.

Place peppers on baking sheet cut side down. Broil peppers for 10-15 minutes until skin is blackened and blistery.

Place peppers in tightly closed paper bag for 15 minutes. Remove skins and slice into thin strips. Set aside.

Bring a large pot of water to a boil. Heat olive oil in a large skillet. Add garlic and zucchini.

Cook for 2-3 minutes until zucchini is tender. Add peppers, season with salt and pepper. Set aside. Discard garlic clove.

Cook Plus® Spaghetti according to package directions. Drain. Add pasta to skillet and mix well.

Transfer to a serving platter or bowl. Garnish with shaved Parmigiano cheese.

Products (1)

PLUS® Spaghetti

Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

Tags: