Le Ricette
PLUS® Spaghetti with Zucchini and Roasted Peppers

PREPARATION TIME
75 min
75 min

DIFFICULTY
Medium
Medium

TYPE
Main course
Main course
Tags
Ingredients for 4 people
1/2 box Barilla Plus® Spaghetti
1 1/2 pound Zucchini Sliced Thin Lengthwise
1/8 teaspoon Salt
2 Red Bell Peppers Seeded Halved
1/4 cup Extra Virgin Olive Oil
1/8 teaspoon White Pepper
3/4 cup Parmigiano Reggiano Cheese Shaved
1 clove Garlic Halved
Ingredients

PLUS® Spaghetti
Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!



Preparation 60 minutes preparation + 15 minutes cooking

Season zucchini with salt and place in large colander to drain for 1 hour. Preheat broiler.

Place peppers on baking sheet cut side down. Broil peppers for 10-15 minutes until skin is blackened and blistery.

Place peppers in tightly closed paper bag for 15 minutes. Remove skins and slice into thin strips. Set aside.

Bring a large pot of water to a boil. Heat olive oil in a large skillet. Add garlic and zucchini.

Cook for 2-3 minutes until zucchini is tender. Add peppers, season with salt and pepper. Set aside. Discard garlic clove.

Cook Plus® Spaghetti according to package directions. Drain. Add pasta to skillet and mix well.

Transfer to a serving platter or bowl. Garnish with shaved Parmigiano cheese.
Products (1)


Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!
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