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Ingredients for 4 people
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- 2 cups Milk
- 4 tablespoons Butter Divided
- 2 tablespoons Flour
- 1 1/2 cup Fontina Cheese Cubed
- 2 Eggs Yolk Only
- 4 cups Water
- 1 cup Polenta
- 1 tablespoon Extra Virgin Olive Oil
Le Ricette
Polenta with Fonduta
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
2 cups Milk
4 tablespoons Butter Divided
2 tablespoons Flour
1 1/2 cup Fontina Cheese Cubed
2 Eggs Yolk Only
4 cups Water
1 cup Polenta
1 tablespoon Extra Virgin Olive Oil
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
fonduta: bring the milk to boil.
melt half the butter in a separate saucepan stir in flour and cook for three minutes.
stir in milk and simmer for five minutes, stirring continuously.
add cheese, salt, pepper and egg yolks stir continuously until completely melted.
polenta: bring water to boil in a medium sized pot.
whisk in polenta flour and cook for 10 minutes (or for the recommended cooking time).
stir in remaining cold butter.
place a scoop of polenta on each plate.
top with fonduta and drizzle with a little olive oil before serving
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