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Shopping ListRecipe: Polpo alla Luciana (Octopus with Tomatoes)
Ingredients for 4 people
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- one [1 3/4 pounds] octopus
- 1/2 cup oil
- 2/3 pound tomatoes
- 1 clove garlic
- 1 bunch parsley
- Salt and pepper to taste
Le Ricette
Polpo alla Luciana (Octopus with Tomatoes)
di Academia Barilla
PREPARATION TIME
130 min
130 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Tags
Ingredients for 4 people
one [1 3/4 pounds] octopus
1/2 cup oil
2/3 pound tomatoes
1 clove garlic
1 bunch parsley
Salt and pepper to taste
Ingredients
Preparation 10 minutes preparation + 120 minutes cooking
Clean the octopus by removing beak and eyes. Lay it in one piece in a pot (preferably clay) just large enough to contain it. Add chopped tomatoes, oil, salt and pepper to taste.
Cover the pot with two sheets of parchment paper, tying them around the rim with some string. Cover with a lid and cook over very low heat for about 2 hours.
Every now and then, shake the pot to prevent the octopus from sticking. Remove the paper and cook for 5 more minutes. Stir in chopped parsley and garlic and remove from the heat. Serve warm.
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