Le Ricette

Polpo alla Luciana (Octopus with Tomatoes)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
130 min
forma
DIFFICULTY
Medium
forma
TYPE
First course


Ingredients for 4 people


one [1 3/4 pounds] octopus
1/2 cup oil
2/3 pound tomatoes
1 clove garlic
1 bunch parsley
Salt and pepper to taste


Ingredients


octopus
tomato

Preparation 10 minutes preparation + 120 minutes cooking

1
Clean the octopus by removing beak and eyes. Lay it in one piece in a pot (preferably clay) just large enough to contain it. Add chopped tomatoes, oil, salt and pepper to taste.

2
Cover the pot with two sheets of parchment paper, tying them around the rim with some string. Cover with a lid and cook over very low heat for about 2 hours.

3
Every now and then, shake the pot to prevent the octopus from sticking. Remove the paper and cook for 5 more minutes. Stir in chopped parsley and garlic and remove from the heat. Serve warm.


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