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Shopping ListRecipe: Polpo in Purgatorio (Spicy Octopus)
Ingredients for 4 people
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- 1 pound baby octopus
- 1/2 cup extra virgin olive oil
- 2 onions
- Chili pepper to taste
- 1/2 cup parsley
- Salt and pepper to taste
Le Ricette
Polpo in Purgatorio (Spicy Octopus)
di Academia Barilla
PREPARATION TIME
90 min
90 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 pound baby octopus
1/2 cup extra virgin olive oil
2 onions
Chili pepper to taste
1/2 cup parsley
Salt and pepper to taste
Ingredients
Preparation 30 minutes preparation + 60 minutes cooking
Clean the octopus in salted water and rinse well. Heat oil in a pan over medium heat. Add onion, a pinch of salt and pepper and cover with a lid.
Cook over low heat for about 1 hour, stirring occasionally and adding spoonfuls of water, if too dry. Cook a bit longer if the octopus is still tough. Serve warm.
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