Le Ricette

Polpo in Purgatorio (Spicy Octopus)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
90 min
forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 pound baby octopus
1/2 cup extra virgin olive oil
2 onions
Chili pepper to taste
1/2 cup parsley
Salt and pepper to taste


Ingredients


baby octopus
onion

Preparation 30 minutes preparation + 60 minutes cooking

1
Clean the octopus in salted water and rinse well. Heat oil in a pan over medium heat. Add onion, a pinch of salt and pepper and cover with a lid.

2
Cook over low heat for about 1 hour, stirring occasionally and adding spoonfuls of water, if too dry. Cook a bit longer if the octopus is still tough. Serve warm.


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