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Pork Bites with Balsamic-Infused Prosciutto

di Academia Barilla

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Pork Bites with Balsamic-Infused Prosciutto
25 minutes


Main course

Ingredients for 4 people

2 pork tenderloins (about 1 ½ pounds)
12 slices Prosciutto di Parma
Academia Barilla Balsamic Must to taste
1 sprig rosemary
2 cloves garlic
10 ounces baby greens
Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
salt and pepper to taste

Preparation 15 minutes preparation + 10 minutes cooking
1. Remove any excess fat from the Prosciutto

2. Cut the pork tenderloin into small pieces, about 2 ounces each

3. Wrap each piece in a slice of prosciutto, securing with a toothpick

4. Heat a drizzle of oil in a pan until very hot

5. Add the rosemary and garlic and the wrapped pork bites

6. Drizzle the meat with Balsamic must as desired and cook for 5 minutes, turning on all sides

7. The center of the meat should remain pink

8. Season pork with a pinch of salt and freshly ground pepper, and drizzle with olive oil

9. Finish with a balsamic must reduction

10. Serve on a bed of baby greens