Le Ricette

Pork Bites with Balsamic-Infused Prosciutto

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


2 pork tenderloins (about 1 ½ pounds)
12 slices Prosciutto di Parma
Academia Barilla Balsamic Must to taste
1 sprig rosemary
2 cloves garlic
10 ounces baby greens
Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
salt and pepper to taste


Ingredients


balsamic vinegar
Parma Prosciutto
pork

Preparation 15 minutes preparation + 10 minutes cooking

1
Remove any excess fat from the Prosciutto. Cut the pork tenderloin into small pieces, about 2 ounces each. Wrap each piece in a slice of prosciutto, securing with a toothpick.

2
Heat a drizzle of oil in a pan until very hot. Add the rosemary and garlic and the wrapped pork bites. Drizzle the meat with Balsamic must as desired and cook for 5 minutes, turning on all sides.

3
The center of the meat should remain pink. Season pork with a pinch of salt and freshly ground pepper, and drizzle with olive oil. Finish with a balsamic must reduction. Serve on a bed of baby greens.


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