Le Ricette

Pork with Vinegar-pickled Peppers

di Academia Barilla

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Le ricette
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PREPARATION TIME
50 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 1/4 pound boneless pork shoulder
8 1/2 ounces pickled peppers
3 1/2 tablespoons extra virgin olive oil
Salt to taste



Ingredients


Bell Peppers
pork

Preparation 20 minutes preparation + 30 minutes cooking

1
Dice or slice the pork.

2
Heat oil in a pan over medium heat and brown the pork on all sides.

3
Drain and chop peppers. Add to the meat, season with salt and cook for about 15 minutes. Serve warm.


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