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Potato and Cheese Gratin

di Academia Barilla

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Potato and Cheese Gratin
1 hours



Ingredients for 4 people

1 ¾ pounds potatoes
6 1/3 ounces prosciutto sliced
2 cups Parmigiano Reggiano cheese grated
6 1/3 ounces Emmenthaler cheese
Salt to taste
3 ½ tablespoons butter

Preparation 40 minutes preparation + 30 minutes cooking
1. Boil potatoes in salted water, then peel and cut into medium slices

2. Oil a baking dish, arrange one layer of potatoes on the bottom, cover with a layer of sliced prosciutto, Emmenthaler and Parmigiano Reggiano

3. Add another layer of potatoes and continue this process until all ingredients are used up

4. Dot with butter and bake in a preheated 350°F oven for about 30 minutes