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Ingredients for 4 people
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- 5 ¼ ounces cooked ham
- 2 pounds potatoes
- 2 tablespoons chopped parsley
- 1 cup grated Parmigiano Reggiano
- 4 tablespoons extra virgin olive oil
- ¼ cup breadcrumbs
- 2 whole eggs
- 5 egg yolks
- 1/3 cup whole milk
- salt and pepper to taste
- nutmeg to taste
Le Ricette
Potato Pizza
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
ITALIAN REGION
Campania
Campania
Tags
Ingredients for 4 people
5 ¼ ounces cooked ham
2 pounds potatoes
2 tablespoons chopped parsley
1 cup grated Parmigiano Reggiano
4 tablespoons extra virgin olive oil
¼ cup breadcrumbs
2 whole eggs
5 egg yolks
1/3 cup whole milk
salt and pepper to taste
nutmeg to taste
Ingredients
Preparation 30 minutes preparation + 20 minutes cooking
Boil the potatoes in salted water and allow to cool. Drain and peel while still hot and mash immediately. Add the ham, parsley, Parmigiano, eggs and milk. Season with a pinch of salt and pepper and a pinch of freshly grated nutmeg.
Grease a deep round baking dish (12 inch diameter) and sprinkle with breadcrumbs.
Spread the potato mixture evenly in the baking dish with a spatula. .
Sprinkle with the remaining breadcrumbs. Bake in a preheated 400°F oven.
Remove the “pizza” from the oven when a golden brown crispy crust forms.
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