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Pucce (Tomato and Olive Bread Rolls)

di Academia Barilla

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Pucce (Tomato and Olive Bread Rolls)
PREPARATION TIME
35 minutes

DIFFICULTY
Medium

TYPE
Bread, focaccia and pizza




Ingredients for 4 people


4 cups flour (type 00)
1 package dry yeast
1 cup water
2 1/2 teaspoons salt
3 ripe tomatoes
3 green onions
7 ounces black olives
3 1/2 tablespoons extra virgin olive oil



Preparation 20 minutes preparation + 15 minutes cooking
1. Heat 5 tablespoons of oil in a pan and sauté cleaned and shredded green onions

2. Throw tomatoes in boiling water for 10 seconds, peel and add to the green onions

3. Cook, stirring constantly, then add pitted olives and a pinch of salt

4. Cool to room temperature

5. Knead flour with yeast and lukewarm water

6. When smooth, season with salt

7. Add cooled onion mixture to the dough

8. Cut into 1-ounce pieces and shape as desired

9. Arrange the rolls on a baking sheet and allow to rise in a warm, humid place for about 1 hour

10. Cook in a preheated 400°F oven for about 15 minutes